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Methods In Meat Science (E)
Methods In Meat Science (E)

Methods In Meat Science (E)

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المؤلف : B N Kowale, V Kesava Rao, Vivek V Kulkarni
الناشر :
رمز المادة : -
ISBN : 9788184483239
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    • الكلمات الدليليلة : Methods In Meat Science (E) الطب

    الوصف

    "Methods in Meat Science (E)" is a comprehensive scientific reference that covers standard and advanced methodologies used in the study and evaluation of meat. Authored by experts B. N. Kowale, V. Kesava Rao, and Vivek V. Kulkarni, this book provides in-depth explanations of meat quality assessment, processing techniques, safety standards, and laboratory procedures. Ideal for students, researchers, and professionals in food science and veterinary fields.


    المواصفات

    • الصيغة : ورقي
    • المؤلف : B N Kowale, V Kesava Rao, Vivek V Kulkarni
    • تاريخ النشر 1st Edition 2014
    • نوع الغلاف Paperback
    • عدد الصفحات : 296
    • دار النشر Jaypee Brothers Medical

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