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Methods In Meat Science (E)

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"Methods in Meat Science (E)" is a comprehensive scientific reference that covers standard and advanced methodologies used in the study and evaluation of meat. Authored by experts B. N. Kowale, V. Kesava Rao, and Vivek V. Kulkarni, this book provides in-depth explanations of meat quality assessment, processing techniques, safety standards, and labo..

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